Showing posts with label Nigerian food. Show all posts
Showing posts with label Nigerian food. Show all posts

Wednesday, 7 September 2016

Grilled egg washed yam and red bell pepper sauce

Hello diamonds, 

How are you? Its Mid-week, what have you achieved so far this week and what do you hope to achieve during the remaining part of the week?

Yam is a carbohydrate popular in Nigeria. Often it is eaten boiled in water or fried in groundnut or red oil.
I wanted my yam to taste a little different this day, so I grilled it.

Grilled yam


Saturday, 13 August 2016

Nigerian crayfish and suya stir fried rice

Hello diamonds,

How have you been? Good I hope.

Today is fried rice day! Stir fried, stir fried. Pretty sure quite a number of people have had stir fried rice in one form or the other?
This Nigerian stir friend uses ingredients peculiar to the Nigerian people. Cray fish and suya.


Thursday, 11 August 2016

Poached eggs and stir fried spaghetti

Hello diamonds,

How have you been? Good I Hope.

Today's meal is a play on poached eggs and stir fried vegetable and spaghetti. Poached egg, it should typically be cooked to medium level such that the yolk is still juicy and runny but the client was taken into consideration and so the poached egg was cooked all the way through.  

Sunday, 7 August 2016

Plantain Cake

Cakes come in different shapes and sizes. Today we would be delving into the world of plantain cakes. It simple and relatively quick. Read on to see how you can make plantain cakes.

Friday, 5 August 2016

Hot potatoes salad

In the post about concentrated pepper and onion chutney, I mentioned that the next post would be about one way that the chutney can be used. If you have not seen the chutney post, please check it out here


Hot potatoes salad.


Wednesday, 3 August 2016

Saved from what could have been #gas burn or #explosion. #testimony



This is my #friend's leg, Uche @oochay_ I like her #shoes, unfortunately the different #angles of the shoes are not #captured here so you don't get to appreciate it as much as I do.

But I digress.... This morning, I shared my #testimony with Uche and I want to share it with you. I woke up this morning and got a nodging to do something on my phone but I disobeyed. Later on, I went to the #kitchen to make #breakfast. I turned on the #knob on the #gas #cylinder. I fetched or had fetched water in a pot, I put in my plantain and proceeded to light the #matches. As I lit it I just heard and 'saw' puff. Apparently the knob on the cooker had been on and so gas was already coming out ready for #fire to #marry it. I thank #God that it wasn't beyond what happened today because it could have gone any other way. I could have decided to go wash plate and then #light the matches or do something else and that would have allowed more gas to build up. Maybe if I was attentive to the #morning nodge this would not have happened at all. But one thing Is sure, the #Grace of God was available for me. #God turned what could have been a #mess into a #testimony, #blessing and gave me appreciation for Him anew. Remember to listen to God. Remember to put your gas knobs off on all sides and it doesn't usually hurt to double check.
#stay #prayerful, #obedient to #God and #safe.

I hope you have had a #blessed day too.

X0X0
#Faith

Wednesday, 20 May 2015

Smiley'z Mobile Kitchen: Tasty Treat@ your convenience

Smiley'z Mobile Kitchen started on the foundation of love, grace and passion. I studied Architecture in the University, but i always had and continue to have a passion for making delicious meals. It is this passion that drove me into starting my Own Mobile kitchen. We know anything born out of love and passion is always exquisite.


Saturday, 28 March 2015

Yamlette and Yam bake

So I did a little food experiment today and I want to share the recipe with you, so here goes.