Home made Boli and oven grilled tilapia fish

My friend Ibukun had her traditional wedding in November of 2015 and one of the delicacies served was Boli (locally grilled plantain) and a tomatoes-pepper sauce of sort. I was quite hesistant to take it because I was not sure I would enjoy it. Urged by Addurrah (our first fashion teacher) I went on to try it. While I cannot say for certain if this was the first time I had eaten Boli, I can say for certain that I enjoyed it.